Boca de Fuego (Mouth of Fire)

Chef Isabella Fuentes was the most talented cook in Mexico City's underground supper club scene — until her mentor stole her recipes and built a Michelin-starred empire on her work. Now running a beloved taquería in Chicago's Pilsen, she watches as that same chef announces a flagship restaurant on her block. The recipes he stole contain more than food — they hold a family secret her grandmother took to the grave.